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Isolation and Comparative Genomic Analysis of Reuterin-Producing Lactobacillus reuteri From the Chicken Gastrointestinal Tract.
Greppi, Anna; Asare, Paul T; Schwab, Clarissa; Zemp, Niklaus; Stephan, Roger; Lacroix, Christophe.
Afiliación
  • Greppi A; Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.
  • Asare PT; Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.
  • Schwab C; Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.
  • Zemp N; Genetic Diversity Centre, Department of Environmental Systems Sciences, ETH Zurich, Zurich, Switzerland.
  • Stephan R; Institute for Food Safety and Hygiene, University of Zurich, Zurich, Switzerland.
  • Lacroix C; Institute of Food, Nutrition and Health, Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zurich, Switzerland.
Front Microbiol ; 11: 1166, 2020.
Article en En | MEDLINE | ID: mdl-32670217
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Año: 2020 Tipo del documento: Article