Food container employing a cold atmospheric plasma source for prolonged preservation of plant and animal origin food products.
MethodsX
; 8: 101177, 2021.
Article
en En
| MEDLINE
| ID: mdl-33354522
ABSTRACT
Cold Atmospheric Plasma is a non-thermal processing technology with great potential for application to food products as it can effectively reduce the microbial load, leading to substantial shelf-life extension. Herein, we present an easy-to-build and cost-effective Surface Dielectric Barrier Discharge (SDBD) plasma source adjusted to the plastic lid of a common commercial food container made of transparent glass. Implementation and evaluation of plasma treatment in real perishable food products such as sea bream fillets, fresh-cut rocket salads and fresh whole strawberries showed that such device might be efficiently used in-storage for the extension of their shelf-life.â¢Easy-to-build and cost-effective SDBD plasma source adjusted in a food container for generation of antimicrobial RONS in proximity to treated food productâ¢Treatment of perishable food products by reducing their initial microbial loadâ¢In-storage treatment efficient for perishable food products shelf-life extension.
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MEDLINE
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En
Año:
2021
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Article