Effects of supplementation of sea buckthorn press cake on mycelium growth and polysaccharides of Inonotus obliquus in submerged cultivation.

Beltrame, G; Hemming, J; Yang, H; Han, Z; Yang, B

Beltrame, G; Hemming, J; Yang, H; Han, Z; Yang, B.

Afiliación

Beltrame G; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, Finland.
Hemming J; Wood and Paper Chemistry, Åbo Akademi University, Turku, Finland.
Yang H; Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China.
Han Z; Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin, China.
Yang B; Food Chemistry and Food Development, Department of Life Technologies, University of Turku, Turku, Finland.

J Appl Microbiol ; 131(3): 1318-1330, 2021 Sep.

Article en En | MEDLINE | ID: mdl-33556214

Asunto(s)

Basidiomycota/metabolismo; Hippophae; Polisacáridos/metabolismo; Medios de Cultivo; Microbiología Industrial; Inonotus; Micelio

Palabras clave

Inonotus obliquus; exopolysaccharide; intracellular polysaccharide; mycelium; sea buckthorn; submerged cultivation

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Basidiomycota / Hippophae Idioma: En Año: 2021 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos / Basidiomycota / Hippophae Idioma: En Año: 2021 Tipo del documento: Article