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Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts.
Li, Jiaqi; Lu, Yanyan; Chen, Honglin; Wang, Lixia; Wang, Suhua; Guo, Xinbo; Cheng, Xuzhen.
Afiliación
  • Li J; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
  • Lu Y; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
  • Chen H; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Wang L; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Wang S; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
  • Guo X; School of Food Science and Engineering, Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China. Electronic addre
  • Cheng X; Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: chengxuzhen@caas.cn.
Food Chem ; 358: 129915, 2021 Oct 01.
Article en En | MEDLINE | ID: mdl-33933965
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vitamina E / Carotenoides / Fotoperiodo / Vigna Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Vitamina E / Carotenoides / Fotoperiodo / Vigna Idioma: En Año: 2021 Tipo del documento: Article