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Effects of rumen-degradable-to-undegradable protein ratio in ruminant diet on in vitro digestibility, rumen fermentation, and microbial protein synthesis.
Putri, Ezi Masdia; Zain, Mardiati; Warly, Lili; Hermon, Hermon.
Afiliación
  • Putri EM; Department of Animal Nutrition, Faculty of Animal Science Andalas University, Kampus Limau Manis, Padang, West Sumatera, Indonesia.
  • Zain M; Department of Animal Nutrition, Faculty of Animal Science Andalas University, Kampus Limau Manis, Padang, West Sumatera, Indonesia.
  • Warly L; Department of Animal Nutrition, Faculty of Animal Science Andalas University, Kampus Limau Manis, Padang, West Sumatera, Indonesia.
  • Hermon H; Department of Animal Nutrition, Faculty of Animal Science Andalas University, Kampus Limau Manis, Padang, West Sumatera, Indonesia.
Vet World ; 14(3): 640-648, 2021 Mar.
Article en En | MEDLINE | ID: mdl-33935409
ABSTRACT
BACKGROUND AND

AIM:

Feeding ruminants must notice the degradability of feed, especially protein. Microbial rumen requires ammonia from rumen degradable protein (RDP) beside that ruminant require bypass protein or rumen undegradable protein (RUP) and microbial crude protein. The aim of the study was to discover the best RDPRUP ratio in beef cattle diets commonly used by Indonesian farmers using an in vitro methodology. MATERIALS AND

METHODS:

Samples of Pennisetum purpureum, Leucaena leucocephala, Indigofera zollingeriana, cassava, maize, palm kernel cake, rice bran, and tofu waste were formulated into dietary treatments (dry matter [DM] basis). All experiments were carried out using a 3×3×2 factorial, randomized block design with three replications. Treatments consisted of three protein levels (12%, 14%, and 16%), two energy levels (65% and 70%), and three RDPRUP ratio levels (5545, 6040, and 6535). The experimental diets were incubated in vitro using buffered rumen fluid for 48 h at 39°C. After incubation, the supernatants were analyzed to determine pH, ammonia concentration, total volatile fatty acid (VFA), and microbial protein synthesis. The residues were analyzed to determine DM, organic matter, protein, and RUP digestibility.

RESULTS:

Increased protein, energy, and RDP levels increased digestibility, ammonia concentrations, total VFAs, and microbial protein synthesis (p<0.05), while rations with 16% protein lowered these parameters (p<0.05).

CONCLUSION:

Increased dietary protein (from 12% to 14% DM), energy (from 65% to 70% DM), and RDP (from 55% to 65% crude protein [CP]) levels increased nutrient digestibility, ammonia concentration, total VFA levels, and microbial protein synthesis. The diet containing 14% DM dietary protein and 70% DM energy, which contained 55%, 60%, or 65% CP RDP optimally increased nutrient digestibility, ammonia concentration, total VFA levels, and microbial protein synthesis. Thus, feed based on these RDPRUP ratios can optimize ruminant productivity.
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Año: 2021 Tipo del documento: Article