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Lipidomic analysis of non-esterified furan fatty acids and fatty acid compositions in dietary shellfish and salmon by UHPLC/LTQ-Orbitrap-MS.
B Gowda, Siddabasave Gowda; Minami, Yusuke; Gowda, Divyavani; Furuko, Daisuke; Chiba, Hitoshi; Hui, Shu-Ping.
Afiliación
  • B Gowda SG; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: siddabasavegowda.bommegowda@hs.hokudai.ac.jp.
  • Minami Y; Graduate School of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: bigjonatan373@eis.hokudai.ac.jp.
  • Gowda D; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: divyavani@hs.hokudai.ac.jp.
  • Furuko D; Graduate School of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: furuko@eis.hokudai.ac.jp.
  • Chiba H; Department of Nutrition, Sapporo University of Health Sciences, Nakanuma, Nishi-4-3-1-15, Higashi-ku, Sapporo 007-0894, Japan. Electronic address: chiba-h@sapporo-hokeniryou-u.ac.jp.
  • Hui SP; Faculty of Health Sciences, Hokkaido University, Kita-12, Nishi-5, Kita-ku, Sapporo 060-0812, Japan. Electronic address: keino@hs.hokudai.ac.jp.
Food Res Int ; 144: 110325, 2021 06.
Article en En | MEDLINE | ID: mdl-34053529
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmón / Ácidos Grasos Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Salmón / Ácidos Grasos Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article