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Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties.
Wani, Sajad Mohd; Gull, Amir; Ahad, Tehmeena; Malik, A R; Ganaie, Tariq Ahmad; Masoodi, Farooq Ahmad; Gani, Adil.
Afiliación
  • Wani SM; Division of Food Science and Technology, SKUAST-K, Shalimar Srinagar 19002, J&K, India. Electronic address: wanisajad82@gmail.com.
  • Gull A; Division of Food Science and Technology, SKUAST-K, Shalimar Srinagar 19002, J&K, India.
  • Ahad T; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
  • Malik AR; Division of Fruit Science, SKUAST-K Shalimar, Srinagar 190025, J&K, India.
  • Ganaie TA; Department of Food Technology, IUST Awantipora, J&K 192122, India.
  • Masoodi FA; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
  • Gani A; Department of Food Science and Technology, University of Kashmir, Hazratbal, Srinagar 190006, J&K, India.
Int J Biol Macromol ; 183: 2100-2108, 2021 Jul 31.
Article en En | MEDLINE | ID: mdl-34102235
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Aceites de Plantas / Carragenina / Embalaje de Alimentos / Fragaria / Conservación de Alimentos / Frutas / Películas Comestibles / Goma Arábiga / Antiinfecciosos Idioma: En Año: 2021 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Polisacáridos Bacterianos / Aceites de Plantas / Carragenina / Embalaje de Alimentos / Fragaria / Conservación de Alimentos / Frutas / Películas Comestibles / Goma Arábiga / Antiinfecciosos Idioma: En Año: 2021 Tipo del documento: Article