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Characterization of the first Pseudomonas grimontii bacteriophage, PMBT3.
Sprotte, Sabrina; Brinks, Erik; Wagner, Natalia; Kropinski, Andrew M; Neve, Horst; Franz, Charles M A P.
Afiliación
  • Sprotte S; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany. sabrina.sprotte@mri.bund.de.
  • Brinks E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany.
  • Wagner N; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany.
  • Kropinski AM; Departments of Food Science and Pathobiology, University of Guelph, 50 Stone Road E, Guelph, Ontario, N1G 2W1, Canada.
  • Neve H; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany.
  • Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Str. 1, 24103, Kiel, Germany.
Arch Virol ; 166(10): 2887-2894, 2021 Oct.
Article en En | MEDLINE | ID: mdl-34347170
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pseudomonas Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Pseudomonas Límite: Animals Idioma: En Año: 2021 Tipo del documento: Article