Your browser doesn't support javascript.
loading
Gut Microbiota Predicts Healthy Late-Life Aging in Male Mice.
Ke, Shanlin; Mitchell, Sarah J; MacArthur, Michael R; Kane, Alice E; Sinclair, David A; Venable, Emily M; Chadaideh, Katia S; Carmody, Rachel N; Grodstein, Francine; Mitchell, James R; Liu, Yangyu.
Afiliación
  • Ke S; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA 02115, USA.
  • Mitchell SJ; State Key Laboratory of Pig Genetic Improvement and Production Technology, Jiangxi Agricultural University, Nanchang 330045, China.
  • MacArthur MR; Department of Molecular Metabolism, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Kane AE; Department of Health Sciences and Technology, ETH Zurich, 8005 Zurich, Switzerland.
  • Sinclair DA; Department of Molecular Metabolism, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA.
  • Venable EM; Department of Health Sciences and Technology, ETH Zurich, 8005 Zurich, Switzerland.
  • Chadaideh KS; Paul F. Glenn Center for Biology of Aging Research, Department of Genetics, Blavatnik Institute, Harvard Medical School, Boston, MA 02115, USA.
  • Carmody RN; Paul F. Glenn Center for Biology of Aging Research, Department of Genetics, Blavatnik Institute, Harvard Medical School, Boston, MA 02115, USA.
  • Grodstein F; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA.
  • Mitchell JR; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA.
  • Liu Y; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA 02138, USA.
Nutrients ; 13(9)2021 Sep 21.
Article en En | MEDLINE | ID: mdl-34579167
ABSTRACT
Calorie restriction (CR) extends lifespan and retards age-related chronic diseases in most species. There is growing evidence that the gut microbiota has a pivotal role in host health and age-related pathological conditions. Yet, it is still unclear how CR and the gut microbiota are related to healthy aging. Here, we report findings from a small longitudinal study of male C57BL/6 mice maintained on either ad libitum or mild (15%) CR diets from 21 months of age and tracked until natural death. We demonstrate that CR results in a significantly reduced rate of increase in the frailty index (FI), a well-established indicator of aging. We observed significant alterations in diversity, as well as compositional patterns of the mouse gut microbiota during the aging process. Interrogating the FI-related microbial features using machine learning techniques, we show that gut microbial signatures from 21-month-old mice can predict the healthy aging of 30-month-old mice with reasonable accuracy. This study deepens our understanding of the links between CR, gut microbiota, and frailty in the aging process of mice.
Asunto(s)
Palabras clave

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Envejecimiento / Restricción Calórica / Microbioma Gastrointestinal Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans / Male Idioma: En Año: 2021 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Envejecimiento / Restricción Calórica / Microbioma Gastrointestinal Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Animals / Humans / Male Idioma: En Año: 2021 Tipo del documento: Article