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Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review.
Tiozon, Rhowell Jr N; Bonto, Aldrin P; Sreenivasulu, Nese.
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  • Tiozon RJN; Consumer driven Grain Quality and Nutrition unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños 4030, Philippines; Max-Planck-Institute of Molecular Plant Physiology, Am Mühlenberg 1, 14476 Potsdam-Golm, Germany. Electronic address: r.tiozon@irri.org.
  • Bonto AP; Chemistry Department, De La Salle University, 2401 Taft, Avenue, Manila 0922, Philippines; Department of Chemistry, College of Science, University of Santo Tomas, España Blvd, Sampaloc, Manila, 1008, Metro Manila, Philippines. Electronic address: aldrin.bonto@dlsu.edu.ph.
  • Sreenivasulu N; Consumer driven Grain Quality and Nutrition unit, Rice Breeding and Innovation Platform, International Rice Research Institute, Los Baños 4030, Philippines. Electronic address: n.sreenivasulu@irri.org.
Int J Biol Macromol ; 192: 100-117, 2021 Dec 01.
Article en En | MEDLINE | ID: mdl-34619270
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Almidón / Biopolímeros Idioma: En Año: 2021 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Oryza / Almidón / Biopolímeros Idioma: En Año: 2021 Tipo del documento: Article