Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24.

Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24.

Chung, Yerim; Park, Ji-Young; Lee, Ji-Eun; Kim, Kee-Tae; Paik, Hyun-Dong.

Afiliación

Chung Y; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Park JY; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Lee JE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Kim KT; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Antioxidants (Basel) ; 10(10)2021 Oct 13.

Article en En | MEDLINE | ID: mdl-34679749