Reduced liner-open phase and vacuum instead of prestimulation increase parlor efficiency in dairy cows.

Tuor, Marion; Jenni, Benjamin; Wellnitz, Olga; Bruckmaier, Rupert M

Tuor, Marion; Jenni, Benjamin; Wellnitz, Olga; Bruckmaier, Rupert M.

Afiliación

Tuor M; Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3001 Bern, Switzerland.
Jenni B; Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3001 Bern, Switzerland.
Wellnitz O; Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3001 Bern, Switzerland.
Bruckmaier RM; Veterinary Physiology, Vetsuisse Faculty, University of Bern, 3001 Bern, Switzerland. Electronic address: rupert.bruckmaier@vetsuisse.unibe.ch.

J Dairy Sci ; 105(2): 1533-1541, 2022 Feb.

Article en En | MEDLINE | ID: mdl-34955277

Asunto(s)

Industria Lechera; Lactancia; Animales; Bovinos; Femenino; Glándulas Mamarias Animales; Leche; Eyección Láctea; Vacio

Palabras clave

prestimulation; reduced vacuum; shortened b-phase; teat condition; ultrasound

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lactancia / Industria Lechera Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lactancia / Industria Lechera Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article