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A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk.
Chen, Guijie; Peng, Yujia; Xie, Minhao; Xu, Weiqi; Chen, Chunxu; Zeng, Xiaoxiong; Liu, Zhonghua.
Afiliación
  • Chen G; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Peng Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Xie M; Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, China.
  • Xu W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Chen C; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
  • Liu Z; Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha, China.
Crit Rev Food Sci Nutr ; 63(22): 5447-5464, 2023.
Article en En | MEDLINE | ID: mdl-34964426
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Té / Camellia sinensis Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Té / Camellia sinensis Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies País/Región como asunto: Asia Idioma: En Año: 2023 Tipo del documento: Article