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Feasibility of pomelo peel dietary fiber as natural functional emulsifier for preparation of Pickering-type emulsion.
Gao, Kaili; Liu, Tongying; Cao, Leipeng; Liu, Yuhuan; Zhang, Qi; Ruan, Roger; Feng, Shuoru; Wu, Xiaodan.
Afiliación
  • Gao K; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
  • Liu T; Jiangxi Maternal and Child Health Hospital, Nanchang, China.
  • Cao L; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
  • Liu Y; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
  • Zhang Q; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
  • Ruan R; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
  • Feng S; Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, St Paul, MN, USA.
  • Wu X; State Key Laboratory of Food Science and Technology, Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
J Sci Food Agric ; 102(11): 4491-4499, 2022 Aug 30.
Article en En | MEDLINE | ID: mdl-35122272
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Celulasas / Emulsionantes Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Celulasas / Emulsionantes Idioma: En Año: 2022 Tipo del documento: Article