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Schisandra rubriflora Fruit and Leaves as Promising New Materials of High Biological Potential: Lignan Profiling and Effect-Directed Analysis.
Sobstyl, Ewelina; Szopa, Agnieszka; Dziurka, Michal; Ekiert, Halina; Nikolaichuk, Hanna; Choma, Irena Maria.
Afiliación
  • Sobstyl E; Department of Chromatography, Faculty of Chemistry, University of M. Curie-Sklodowska, M. Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland.
  • Szopa A; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland.
  • Dziurka M; Polish Academy of Sciences, The Franciszek Górski Institute of Plant Physiology, Niezapominajek Str. 21, 30-239 Cracow, Poland.
  • Ekiert H; Chair and Department of Pharmaceutical Botany, Faculty of Pharmacy, Medical College, Jagiellonian University, Medyczna 9, 30-688 Krakow, Poland.
  • Nikolaichuk H; Department of Chromatography, Faculty of Chemistry, University of M. Curie-Sklodowska, M. Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland.
  • Choma IM; Department of Bioanalytics, Faculty of Biomedicine, Medical University of Lublin, Jaczewskiego Str. 8b, 20-090 Lublin, Poland.
Molecules ; 27(7)2022 Mar 25.
Article en En | MEDLINE | ID: mdl-35408515
ABSTRACT
The effect-directed detection (EDD) of Schisandra rubriflora fruit and leaves extracts was performed to assess their pharmacological properties. The EDD comprised TLC-direct bioautography against Bacillus subtilis, a DPPH assay, as well as α-glucosidase, lipase, tyrosinase, and acetylcholinesterase (AChE) inhibition assays. The leaf extracts showed stronger antioxidant activity than the fruit extract as well as inhibition of tyrosinase and lipase. The fruit extract was found to be extremely active against B. subtilis and to inhibit α-glucosidase and AChE slightly more than the leaf extracts. UHPLC-MS/MS analysis was carried out for the bioactive fractions and pointed to the possible anti-dementia properties of the dibenzocyclooctadiene lignans found in the upper TLC fractions. Gomisin N (518 mg/100 g DW), schisanhenol (454 mg/100 g DW), gomisin G (197 mg/100 g DW), schisandrin A (167 mg/100 g DW), and gomisin O (150 mg/100 g DW) were the quantitatively dominant compounds in the fruit extract. In total, twenty-one lignans were found in the bioactive fractions.
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lignanos / Schisandra Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lignanos / Schisandra Idioma: En Año: 2022 Tipo del documento: Article