Preparation, Physicochemical and Hypoglycemic Properties of Natural Selenium-Enriched Coarse Tea Glycoproteins.

Zhu, Jiangxiong; Chen, Xueqing; Li, Fanglan; Wei, Kang; Chen, Jiwang; Wei, Xinlin; Wang, Yuanfeng.

Afiliación

Zhu J; Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai, 200234, China.
Chen X; Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai, 200234, China.
Li F; Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai, 200234, China.
Wei K; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China.
Chen J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, 430023, Hubei, China.
Wei X; Institute of Engineering Food, College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Xuhui District, Shanghai, 200234, China. foodlab2010@163.com.
Wang Y; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Minhang District, Shanghai, 200240, China. foodlab2010@163.com.

Plant Foods Hum Nutr ; 77(2): 258-264, 2022 Jun.

Article en En | MEDLINE | ID: mdl-35612700

Asunto(s)

Selenio; Glicoproteínas; Hipoglucemiantes/análisis; Hipoglucemiantes/farmacología; Monosacáridos/análisis; Selenio/análisis; Espectroscopía Infrarroja por Transformada de Fourier; Té/química

Palabras clave

Glycoprotein; Hypoglycemia; Insulin resistance; Physicochemical characterization; Selenium-enriched tea