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Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities.
Cheng, Yu; Zhang, Su; Zhang, Chen; Mi, Xiaoyu; Zhang, Wendong; Wang, Longfeng; Liu, Wenzheng; Jiang, Yun.
Afiliación
  • Cheng Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Zhang S; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Zhang C; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Mi X; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Zhang W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Wang L; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China.
  • Liu W; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China. Electronic address: liu.wenzheng@njnu.edu.cn.
  • Jiang Y; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, 210023, China. Electronic address: jiangyun@njnu.edu.cn.
Food Microbiol ; 106: 104034, 2022 Sep.
Article en En | MEDLINE | ID: mdl-35690453

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Escherichia coli O157 / Microbiota Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Escherichia coli O157 / Microbiota Idioma: En Año: 2022 Tipo del documento: Article