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Health Benefits of Cereal Grain- and Pulse-Derived Proteins.
Bouchard, Jenny; Malalgoda, Maneka; Storsley, Joanne; Malunga, Lovemore; Netticadan, Thomas; Thandapilly, Sijo Joseph.
Afiliación
  • Bouchard J; Richardson Center for Functional Foods and Nutraceuticals, Winnipeg, MB R3T 2N2, Canada.
  • Malalgoda M; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
  • Storsley J; Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5, Canada.
  • Malunga L; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
  • Netticadan T; Richardson Center for Functional Foods and Nutraceuticals, Winnipeg, MB R3T 2N2, Canada.
  • Thandapilly SJ; Morden Research and Development Centre, Agriculture and Agri-Food Canada, Morden, MB R6M 1Y5, Canada.
Molecules ; 27(12)2022 Jun 10.
Article en En | MEDLINE | ID: mdl-35744874
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Granos Enteros Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Grano Comestible / Granos Enteros Límite: Animals Idioma: En Año: 2022 Tipo del documento: Article