Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity.

Jayari, Asma; Donsì, Francesco; Ferrari, Giovanna; Maaroufi, Abderrazak.

Afiliación

Jayari A; Group of Bacteriology and Biotechnology Development, Laboratory of Epidemiology and Veterinary Microbiology, Institute Pasteur of Tunis, BP 74, 13 Place Pasteur, Belvédère, Tunis 1002, Tunisia.
Donsì F; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
Ferrari G; Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.
Maaroufi A; ProdAl Scarl, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy.

Foods ; 11(13)2022 Jun 23.

Article en En | MEDLINE | ID: mdl-35804672