Your browser doesn't support javascript.
loading
Development of an Innovative Online Dietary Assessment Tool for France: Adaptation of myfood24.
Hasenböhler, Anaïs; Denes, Lena; Blanstier, Noémie; Dehove, Henri; Hamouche, Nour; Beer, Sarah; Williams, Grace; Breil, Béatrice; Depeint, Flore; Cade, Janet E; Illner-Delepine, Anne-Kathrin.
Afiliación
  • Hasenböhler A; Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.
  • Denes L; Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Blanstier N; Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Dehove H; Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Hamouche N; Institut Polytechnique UniLaSalle, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Beer S; Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.
  • Williams G; Dietary Assessment Ltd., Nexus, Discovery Way, The University of Leeds, Leeds LS2 3AA, UK.
  • Breil B; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Depeint F; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.
  • Cade JE; Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
  • Illner-Delepine AK; Institut Polytechnique UniLaSalle, Université d'Artois, ULR 7519, Equipe PANASH, 19 rue Pierre Waguet, 60026 Beauvais, France.
Nutrients ; 14(13)2022 Jun 28.
Article en En | MEDLINE | ID: mdl-35807861
myfood24 is an innovative dietary assessment tool originally developed in English for use in the United Kingdom. This online 24 h recall, a tool commonly used in nutritional epidemiology, has been developed into different international versions. This paper aims to describe the creation of its French version. We used a consistent approach to development, aligned with other international versions, using similar methodologies. A nutritional database (food item codes, portion groups and accompaniments, etc.) was developed based on commonly used French food composition tables (CIQUAL 2017). Portion sizes were adapted to French dietary habits (estimation, photographs of French portion sizes, assessment of the photograph series and their angle (aerial vs. 45 degrees)). We evaluated the new tool, which contained nearly 3000 food items with 34 individuals using the System Usability Scale. We validated the French food portion picture series using EFSA criteria for bias and agreement. The results of the picture evaluation showed that the angle with which photos are taken had limited impact on the ability to judge portion size. Estimating food intake is a challenging task. Evaluation showed "good" usability of the system in its French version. myfood24 France will be a useful addition to nutritional epidemiology research in France.
Asunto(s)
Palabras clave

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Evaluación Nutricional / Dieta Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Evaluación Nutricional / Dieta Tipo de estudio: Prognostic_studies Límite: Humans País/Región como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article