Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom.

Sing, Fiona; Reeve, Belinda; Backholer, Kathryn; Mackay, Sally; Swinburn, Boyd

Sing, Fiona; Reeve, Belinda; Backholer, Kathryn; Mackay, Sally; Swinburn, Boyd.

Afiliación

Sing F; School of Population Health, University of Auckland, Auckland, 1023, New Zealand. f.sing@auckland.ac.nz.
Reeve B; The University of Sydney Law School, Camperdown, Australia.
Backholer K; Deakin, Global Centre for Preventive Health and Nutrition, Institute for Health Transformation, Geelong, Australia.
Mackay S; School of Population Health, University of Auckland, Auckland, 1023, New Zealand.
Swinburn B; School of Population Health, University of Auckland, Auckland, 1023, New Zealand.

Global Health ; 18(1): 72, 2022 07 23.

Article en En | MEDLINE | ID: mdl-35870937

Asunto(s)

Alimentos; Mercadotecnía; Adolescente; Bebidas; Canadá; Chile; Industria de Alimentos; Humanos; Mercadotecnía/métodos

Palabras clave

Canada; Child health; Chile; Food marketing; Law; UK; Unhealthy food

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Mercadotecnía / Alimentos Tipo de estudio: Guideline / Qualitative_research Límite: Adolescent / Humans País/Región como asunto: America do norte / America do sul / Chile Idioma: En Año: 2022 Tipo del documento: Article

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