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Estimating the environmental impacts of 57,000 food products.
Clark, Michael; Springmann, Marco; Rayner, Mike; Scarborough, Peter; Hill, Jason; Tilman, David; Macdiarmid, Jennie I; Fanzo, Jessica; Bandy, Lauren; Harrington, Richard A.
Afiliación
  • Clark M; Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
  • Springmann M; Oxford Martin School, University of Oxford, Oxford, OX1 3BDUK.
  • Rayner M; Interdisciplinary Centre of Conservation Science, Department of Zoology, University of Oxford, Oxford, OX1 3SZUK.
  • Scarborough P; Smith School of Enterprise and Environment, University of Oxford, Oxford, OX1 3QYUK.
  • Hill J; Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
  • Tilman D; Oxford Martin School, University of Oxford, Oxford, OX1 3BDUK.
  • Macdiarmid JI; Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
  • Fanzo J; Nuffield Department of Population Health, University of Oxford, Oxford, OX3 7LFUK.
  • Bandy L; NIHR Biomedical Research Centre at Oxford, University of Oxford, Oxford, OX3 7LFUK.
  • Harrington RA; Department of Bioproducts and Bioengineering, University of Minnesota, St Paul, MN 55108.
Proc Natl Acad Sci U S A ; 119(33): e2120584119, 2022 08 16.
Article en En | MEDLINE | ID: mdl-35939701
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ambiente / Abastecimiento de Alimentos Límite: Animals País/Región como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Ambiente / Abastecimiento de Alimentos Límite: Animals País/Región como asunto: Europa Idioma: En Año: 2022 Tipo del documento: Article