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Greater adherence to the 2019 Canada's Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data.
Brassard, Didier; Manikpurage, Hasanga D; Thériault, Sébastien; Arsenault, Benoît J; Lamarche, Benoît.
Afiliación
  • Brassard D; Center of Nutrition, Health, and Society (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Quebec, Canada.
  • Manikpurage HD; Research Center, University Institute of Cardiology and Pneumology of Quebec, Laval University, Québec, Quebec, Canada.
  • Thériault S; Research Center, University Institute of Cardiology and Pneumology of Quebec, Laval University, Québec, Quebec, Canada.
  • Arsenault BJ; Department of Molecular Biology, Medical Biochemistry, and Pathology, Faculty of Medicine, Laval University, Québec, Quebec, Canada.
  • Lamarche B; Research Center, University Institute of Cardiology and Pneumology of Quebec, Laval University, Québec, Quebec, Canada.
Am J Clin Nutr ; 116(6): 1748-1758, 2022 12 19.
Article en En | MEDLINE | ID: mdl-36124644
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte / Europa Idioma: En Año: 2022 Tipo del documento: Article
Texto completo
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PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Aged / Female / Humans / Male / Middle aged País/Región como asunto: America do norte / Europa Idioma: En Año: 2022 Tipo del documento: Article