Enhanced functionality and shelf stability of <i>burfi</i> by incorporating kinnow (mandarin) fruit juice.

Enhanced functionality and shelf stability of burfi by incorporating kinnow (mandarin) fruit juice.

Kaur, Sukhpreet; Aggarwal, Poonam; Kaur, Navjot.

Afiliación

Kaur S; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
Aggarwal P; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.
Kaur N; Department of Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.

J Food Sci Technol ; 59(12): 4956-4968, 2022 Dec.

Article en En | MEDLINE | ID: mdl-36276515