Improving the Tolerance to Salinity Stress in Lettuce Plants (<i>Lactuca sativa</i> L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite.

Improving the Tolerance to Salinity Stress in Lettuce Plants (Lactuca sativa L.) Using Exogenous Application of Salicylic Acid, Yeast, and Zeolite.

Babaousmail, Mahfoud; Nili, Mohammed S; Brik, Rania; Saadouni, Mohammed; Yousif, Sawsan K M; Omer, Rihab M; Osman, Nahid A; Alsahli, Abdulaziz A; Ashour, Hatem; El-Taher, Ahmed M.

Afiliación

Babaousmail M; Laboratory of Biodiversity and Biotechnology Applications in Agriculture, University of El Oued, El Oued 39000, Algeria.
Nili MS; Department of Agricultural Sciences, University of El Oued, El Oued 39000, Algeria.
Brik R; Laboratory of Biodiversity and Biotechnology Applications in Agriculture, University of El Oued, El Oued 39000, Algeria.
Saadouni M; Department of Agricultural Sciences, University of El Oued, El Oued 39000, Algeria.
Yousif SKM; Department of Agricultural Sciences, University of El Oued, El Oued 39000, Algeria.
Omer RM; Department of Agricultural Sciences, University of El Oued, El Oued 39000, Algeria.
Osman NA; Department of Chemistry, College of Arts and Science in Baljurashi, Al-Baha University, Al Bahah 65528, Saudi Arabia.
Alsahli AA; Department of Chemistry, College of Arts and Science in Baljurashi, Al-Baha University, Al Bahah 65528, Saudi Arabia.
Ashour H; Department of Science and Technology, Ranya Collage, Taif University, Taif 21944, Saudi Arabia.
El-Taher AM; Department of Botany & Microbiology, Science College, King Saud University, Riyadh 11451, Saudi Arabia.