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Combined treatment of ε-polylysine and heat damages protective structures and spore inner membranes to inactivate Bacillus subtilis spores.
Bi, Ke; Liu, Yue; Xin, Weishan; Yang, Jie; Zhang, Bianfei; Zhang, Zhong.
Afiliación
  • Bi K; School of Food and Wine, Ningxia University, Ningxia, 750021, China.
  • Liu Y; School of Food and Wine, Ningxia University, Ningxia, 750021, China.
  • Xin W; School of Food and Wine, Ningxia University, Ningxia, 750021, China.
  • Yang J; School of Food and Wine, Ningxia University, Ningxia, 750021, China.
  • Zhang B; School of Food and Wine, Ningxia University, Ningxia, 750021, China.
  • Zhang Z; School of Food and Wine, Ningxia University, Ningxia, 750021, China. Electronic address: zhangzhong99@126.com.
Food Microbiol ; 109: 104137, 2023 Feb.
Article en En | MEDLINE | ID: mdl-36309456
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus subtilis / Ácidos Nucleicos Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Bacillus subtilis / Ácidos Nucleicos Idioma: En Año: 2023 Tipo del documento: Article