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Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Wang, Yang; Luo, Xiang; Chen, Li; Mustapha, Abdullateef Taiye; Yu, Xiaojie; Zhou, Cunshan; Okonkwo, Clinton Emeka.
Afiliación
  • Wang Y; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Luo X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Chen L; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China.
  • Mustapha AT; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Yu X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Zhou C; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Okonkwo CE; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, China.
Compr Rev Food Sci Food Saf ; 22(1): 615-642, 2023 01.
Article en En | MEDLINE | ID: mdl-36524621
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Stevia / Azúcares de la Dieta Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Stevia / Azúcares de la Dieta Idioma: En Año: 2023 Tipo del documento: Article