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CaMYB12-like underlies a major QTL for flavonoid content in pepper (Capsicum annuum) fruit.
Wu, Yi; Popovsky-Sarid, Sigal; Tikunov, Yury; Borovsky, Yelena; Baruch, Kobi; Visser, Richard G F; Paran, Ilan; Bovy, Arnaud.
Afiliación
  • Wu Y; Plant Breeding, Wageningen University and Research, 6708PB, Wageningen, the Netherlands.
  • Popovsky-Sarid S; Graduate School Experimental Plant Sciences, Wageningen University and Research, 6708PB, Wageningen, the Netherlands.
  • Tikunov Y; Institute of Plant Science, Agricultural Research Organization, The Volcani Center, 7534509, Rishon Lezion, Israel.
  • Borovsky Y; Plant Breeding, Wageningen University and Research, 6708PB, Wageningen, the Netherlands.
  • Baruch K; Institute of Plant Science, Agricultural Research Organization, The Volcani Center, 7534509, Rishon Lezion, Israel.
  • Visser RGF; NRGene, 7403649, Ness-Ziona, Israel.
  • Paran I; Plant Breeding, Wageningen University and Research, 6708PB, Wageningen, the Netherlands.
  • Bovy A; Institute of Plant Science, Agricultural Research Organization, The Volcani Center, 7534509, Rishon Lezion, Israel.
New Phytol ; 237(6): 2255-2267, 2023 03.
Article en En | MEDLINE | ID: mdl-36545937
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Capsicum / Frutas Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Capsicum / Frutas Tipo de estudio: Prognostic_studies Idioma: En Año: 2023 Tipo del documento: Article