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Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High- and Low-Calorie Food.
Zhang, Chengchen; Han, Jiayi; Guo, Xiyu; Huang, Jianping.
Afiliación
  • Zhang C; Department of Psychology, Soochow University, Suzhou 215123, China.
  • Han J; Department of Psychology, Soochow University, Suzhou 215123, China.
  • Guo X; School of Humanities and Social Science, The Chinese University of Hong Kong, Shenzhen 518172, China.
  • Huang J; Department of Psychology, Soochow University, Suzhou 215123, China.
Behav Sci (Basel) ; 13(1)2023 Jan 13.
Article en En | MEDLINE | ID: mdl-36661642
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Año: 2023 Tipo del documento: Article