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Determination of the Anti-Oxidative Stress Mechanism of Isodon suzhouensis Leaves by Employing Bioinformatic and Novel Research Technology.
Wang, Wei; Li, Han; Lv, Jiamin; Khan, Ghulam Jilany; Duan, Hong; Zhu, Juan; Bao, Nina; Zhai, Kefeng; Xue, Zhenglian.
Afiliación
  • Wang W; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.
  • Li H; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
  • Lv J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.
  • Khan GJ; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
  • Duan H; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
  • Zhu J; Department of Pharmacology and Therapeutics, Faculty of Pharmacy, University of Central Punjab, Lahore 54000, Pakistan.
  • Bao N; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.
  • Zhai K; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
  • Xue Z; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China.
ACS Omega ; 8(3): 3520-3529, 2023 Jan 24.
Article en En | MEDLINE | ID: mdl-36713735