Hurdle Technology Approach to Control <i>Listeria monocytogenes</i> Using Rhamnolipid Biosurfactant.

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant.

Lenaerts, Lowieze; Passos, Tathiane Ferroni; Gayán, Elisa; Michiels, Chris W; Nitschke, Marcia.

Afiliación

Lenaerts L; Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
Passos TF; São Carlos Institute of Chemistry (IQSC), University of São Paulo, Trabalhador São-Carlense Av., 400, P.O. Box 780, São Carlos 13560-970, São Paulo, Brazil.
Gayán E; Department of Animal Production and Food Science, AgriFood Institute of Aragon (IA2), Faculty of Veterinary, University of Zaragoza-CITA, Miguel Servet 177, 50013 Zaragoza, Spain.
Michiels CW; Department of Microbial and Molecular Systems, Leuven Food Science and Nutrition Research Center (LFoRCe), KU Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium.
Nitschke M; São Carlos Institute of Chemistry (IQSC), University of São Paulo, Trabalhador São-Carlense Av., 400, P.O. Box 780, São Carlos 13560-970, São Paulo, Brazil.

Foods ; 12(3)2023 Jan 28.

Article en En | MEDLINE | ID: mdl-36766099