Fruit and vegetable consumption as a preventative strategy for non-communicable diseases.

Woodside, J V; Nugent, A P; Moore, R E; McKinley, M C

Woodside, J V; Nugent, A P; Moore, R E; McKinley, M C.

Afiliación

Woodside JV; Centre for Public Health, Institute for Clinical Science A, Queen's University Belfast, Grosvenor Road, Belfast BT12 6BJ, UK.
Nugent AP; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
Moore RE; Institute for Global Food Security, Queen's University Belfast, Belfast, UK.
McKinley MC; Centre for Public Health, Institute for Clinical Science A, Queen's University Belfast, Grosvenor Road, Belfast BT12 6BJ, UK.

Proc Nutr Soc ; 82(2): 186-199, 2023 05.

Article en En | MEDLINE | ID: mdl-36785878

Asunto(s)

Enfermedades no Transmisibles; Verduras; Humanos; Frutas; Conducta Alimentaria; Enfermedades no Transmisibles/prevención & control; Estudios Prospectivos

Palabras clave

Behaviour change; Dietary intake; Food system; Fruit; Non-communicable disease risk; Prevention; Socio-economic inequalities; Vegetables

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Verduras / Enfermedades no Transmisibles Tipo de estudio: Guideline / Observational_studies / Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Humans Idioma: En Año: 2023 Tipo del documento: Article

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