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Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking.
Xu, Lingxia; Wan, Yilai; Liu, Xiaoxiao; Qin, Zhaoyang; Zhao, Yue; Fu, Xizhe; Wei, Changqing; Liu, Wenyu.
Afiliación
  • Xu L; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Wan Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Liu X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Qin Z; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Zhao Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Fu X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China.
  • Wei C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and C
  • Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: 1538805022@qq.com.
Food Chem ; 422: 136256, 2023 Oct 01.
Article en En | MEDLINE | ID: mdl-37141760
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lino / Compuestos Orgánicos Volátiles Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Lino / Compuestos Orgánicos Volátiles Idioma: En Año: 2023 Tipo del documento: Article