Your browser doesn't support javascript.
loading
The Associations of Habitual Intake of Sulfur Amino Acids, Proteins and Diet Quality with Plasma Sulfur Amino Acid Concentrations: The Maastricht Study.
Tore, Elena C; Eussen, Simone J P M; Bastani, Nasser E; Dagnelie, Pieter C; Elshorbagy, Amany K; Grootswagers, Pol; Kozich, Viktor; Olsen, Thomas; Refsum, Helga; Retterstøl, Kjetil; Stehouwer, Coen DA; Stolt, Emma T K; Vinknes, Kathrine J; van Greevenbroek, Marleen M J.
Afiliación
  • Tore EC; Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands. Electronic address: e.tore@maastrichtuniversity.nl.
  • Eussen SJPM; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands; Department of Epidemiology, Maastricht University, Maastricht, the Netherlands; CAPHRI Care and Public Health Research Institute, Maastricht University, Maastricht, the Netherlands.
  • Bastani NE; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Dagnelie PC; Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands.
  • Elshorbagy AK; Department of Pharmacology, University of Oxford, Oxford, United Kingdom; Department of Physiology, Faculty of Medicine, University of Alexandria, Alexandria, Egypt.
  • Grootswagers P; Division of Human Nutrition and Health, Wageningen University, Wageningen, the Netherlands.
  • Kozich V; Department of Pediatrics and Inherited Metabolic Disorders, Charles University-First Faculty of Medicine, and General University Hospital in Prague, Czech Republic.
  • Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Refsum H; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway; Department of Pharmacology, University of Oxford, Oxford, United Kingdom.
  • Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Stehouwer CD; Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands.
  • Stolt ETK; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • Vinknes KJ; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway.
  • van Greevenbroek MMJ; Department of Internal Medicine, Maastricht University, Maastricht, the Netherlands; CARIM School for Cardiovascular Disease, Maastricht University, Maastricht, the Netherlands.
J Nutr ; 153(7): 2027-2040, 2023 07.
Article en En | MEDLINE | ID: mdl-37164267
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Diabetes Mellitus Tipo 2 / Aminoácidos Sulfúricos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Female / Humans Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares / Diabetes Mellitus Tipo 2 / Aminoácidos Sulfúricos Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Female / Humans Idioma: En Año: 2023 Tipo del documento: Article