Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA).

Phulkerd, Sirinya; Dickie, Sarah; Thongcharoenchupong, Natjera; Thapsuwan, Sasinee; Machado, Priscila; Woods, Julie; Mo-Suwan, Ladda; Prasertsom, Piyada; Ungchusak, Chantana; Khitdee, Chiraporn; Lawrence, Mark

Phulkerd, Sirinya; Dickie, Sarah; Thongcharoenchupong, Natjera; Thapsuwan, Sasinee; Machado, Priscila; Woods, Julie; Mo-Suwan, Ladda; Prasertsom, Piyada; Ungchusak, Chantana; Khitdee, Chiraporn; Lawrence, Mark.

Afiliación

Phulkerd S; Institute for Population and Social Research, Mahidol University, Salaya, Thailand.
Dickie S; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
Thongcharoenchupong N; Institute for Population and Social Research, Mahidol University, Salaya, Thailand.
Thapsuwan S; Institute for Population and Social Research, Mahidol University, Salaya, Thailand.
Machado P; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
Woods J; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.
Mo-Suwan L; Faculty of Medicine, Prince of Songkla University, Songkhla, Thailand.
Prasertsom P; Bureau of Dental Health, Department of Health, Ministry of Public Health, Mueang, Nonthaburi, Thailand.
Ungchusak C; Thailand Healthy Lifestyle Plan, Thai Health Promotion Foundation, Bangkok, Thailand.
Khitdee C; Bureau of Dental Health, Department of Health, Ministry of Public Health, Mueang, Nonthaburi, Thailand.
Lawrence M; Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia.