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Improvement of the functional value of green soybean (edamame) using germination and tempe fermentation: A comparative metabolomics study.
Iman, Marvin Nathanael; Irdiani, Rafidha; Rahmawati, Della; Fukusaki, Eiichiro; Putri, Sastia Prama.
Afiliación
  • Iman MN; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan.
  • Irdiani R; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan.
  • Rahmawati D; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan; Department of Food Technology, Faculty of Life Science and Technology, Swiss German University, Tangerang, Banten, Indonesia.
  • Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Suita, Osaka 565-0871, Japan; Osaka University-S
  • Putri SP; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan; Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Suita, Osaka 565-0871, Japan. Electronic address
J Biosci Bioeng ; 136(3): 205-212, 2023 Sep.
Article en En | MEDLINE | ID: mdl-37331843
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Isoflavonas Idioma: En Año: 2023 Tipo del documento: Article
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Glycine max / Isoflavonas Idioma: En Año: 2023 Tipo del documento: Article