Tomato seed oil enriched mayonnaise: structural, rheological, and biochemical characterization.

Thakur, Kamini; Kapoor, Swati; Kapoor, Aakriti; Aggarwal, Poonam; Kumar, Vikas; Tyagi, Sanjeev Kumar.

Afiliación

Thakur K; Punjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Kapoor S; Punjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Kapoor A; Punjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Aggarwal P; Punjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Kumar V; Punjab Horticultural Post Harvest Technology Centre (PHPTC), Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
Tyagi SK; ICAR-Central Institute of Postharvest Engineering and Technology, Ludhiana, Punjab India.

J Food Sci Technol ; 60(9): 2486-2496, 2023 Sep.

Article en En | MEDLINE | ID: mdl-37424575