Relationship between Adherence to the 2019 Canada's Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults.

Brassard, Didier; Chevalier, Stéphanie

Brassard, Didier; Chevalier, Stéphanie.

Afiliación

Brassard D; School of Human Nutrition, McGill University, Montréal, QC, Canada.
Chevalier S; School of Human Nutrition, McGill University, Montréal, QC, Canada; Research Institute of the McGill University Health Centre, Montréal, QC, Canada. Electronic address: stephanie.chevalier@mcgill.ca.

J Nutr ; 153(9): 2699-2708, 2023 09.

Article en En | MEDLINE | ID: mdl-37460086

Asunto(s)

Calcio; Dieta; Femenino; Humanos; Masculino; Anciano; Canadá/epidemiología; Vitaminas; Calcio de la Dieta; Encuestas Nutricionales; Ácido Fólico; Ingestión de Alimentos; Vitamina D

Palabras clave

24-h dietary recalls; CCHS; CFG; Canada's food guide; Canadian Community Health Survey; HEFI-2019; Healthy Eating Food Index; dietary guidelines; older adults

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Calcio / Dieta Tipo de estudio: Prognostic_studies / Qualitative_research / Risk_factors_studies Límite: Aged / Female / Humans / Male País/Región como asunto: America do norte Idioma: En Año: 2023 Tipo del documento: Article

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