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Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods.
Selvaraj, Renuka; Cheng, Er Jun; Gan, Patrick; Oh, Jia Quan; Aung, Kyaw Thu.
Afiliación
  • Selvaraj R; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
  • Cheng EJ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
  • Gan P; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
  • Oh JQ; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore.
  • Aung KT; National Centre for Food Science, Singapore Food Agency, 7 International Business Park, Singapore 609919, Singapore; School of Biological Sciences, Nanyang Technological University, 60 Nanyang Drive, Singapore 637551, Singapore. Electronic address: AUNG_Kyaw_Thu@sfa.gov.sg.
J Food Prot ; 86(11): 100146, 2023 11.
Article en En | MEDLINE | ID: mdl-37619692
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Higiene de las Manos / Servicios de Alimentación Tipo de estudio: Guideline Idioma: En Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Higiene de las Manos / Servicios de Alimentación Tipo de estudio: Guideline Idioma: En Año: 2023 Tipo del documento: Article