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Protein intake and body weight, fat mass and waist circumference: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society.
Ellinger, Sabine; Amini, Anna M; Haardt, Julia; Lehmann, Andreas; Schmidt, Annemarie; Bischoff-Ferrari, Heike A; Buyken, Anette E; Kroke, Anja; Kühn, Tilman; Louis, Sandrine; Lorkowski, Stefan; Nimptsch, Katharina; Schulze, Matthias B; Schwingshackl, Lukas; Siener, Roswitha; Stangl, Gabriele I; Volkert, Dorothee; Zittermann, Armin; Watzl, Bernhard; Egert, Sarah.
Afiliación
  • Ellinger S; Institute of Nutritional and Food Science, Human Nutrition, University of Bonn, Meckenheimer Allee 166a, 53115, Bonn, Germany. corresponding_author@dge.de.
  • Amini AM; German Nutrition Society, Bonn, Germany.
  • Haardt J; German Nutrition Society, Bonn, Germany.
  • Lehmann A; German Nutrition Society, Bonn, Germany.
  • Schmidt A; German Nutrition Society, Bonn, Germany.
  • Bischoff-Ferrari HA; Department of Aging Medicine and Aging Research, University Hospital and University of Zurich, Zurich, Switzerland.
  • Buyken AE; City Hospital Zurich, Zurich, Switzerland.
  • Kroke A; Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, Paderborn University, Paderborn, Germany.
  • Kühn T; Department of Nutritional, Food and Consumer Sciences, Fulda University of Applied Sciences, Fulda, Germany.
  • Louis S; The Institute for Global Food Security, Queen's University Belfast, Belfast, Northern Ireland, UK.
  • Lorkowski S; Faculty of Medicine and University Hospital, Heidelberg Institute of Global Health (HIGH), Heidelberg, Germany.
  • Nimptsch K; Department of Nutritional Sciences, University of Vienna, Vienna, Austria.
  • Schulze MB; Center for Public Health, Medical University of Vienna, Vienna, Austria.
  • Schwingshackl L; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Karlsruhe, Germany.
  • Siener R; Institute of Nutritional Sciences, Friedrich Schiller University Jena, Jena, Germany.
  • Stangl GI; Competence Cluster for Nutrition, Cardiovascular Health (nutriCARD) Halle-Jena-Leipzig, Jena, Germany.
  • Volkert D; Molecular Epidemiology Research Group, Max Delbrück Center for Molecular Medicine (MDC), Helmholtz Association, Berlin, Germany.
  • Zittermann A; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Watzl B; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Egert S; German Center for Diabetes Research (DZD), Munich-Neuherberg, Germany.
Eur J Nutr ; 63(1): 3-32, 2024 Feb.
Article en En | MEDLINE | ID: mdl-37794213
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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas en la Dieta Tipo de estudio: Clinical_trials / Guideline / Observational_studies / Qualitative_research / Systematic_reviews Límite: Aged / Humans Idioma: En Año: 2024 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Proteínas en la Dieta Tipo de estudio: Clinical_trials / Guideline / Observational_studies / Qualitative_research / Systematic_reviews Límite: Aged / Humans Idioma: En Año: 2024 Tipo del documento: Article