Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts.

Yan, Yumeng; Liu, Yugang; Zeng, Chaoxi; Xia, Huiping.

Afiliación

Yan Y; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.
Liu Y; Department of Food Science and Technology, College of Food Science and Technology, South China University of Technology, Guangzhou 510640, China.
Zeng C; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.
Xia H; Department of Food Science and Technology, College of Food Science and Technology, Hunan Agricultural University, No.1 Nongda Road, Furong District, Changsha 410128, China.

Foods ; 12(19)2023 Oct 03.

Article en En | MEDLINE | ID: mdl-37835309