Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.

Lazaridi, Eleni; Hennebelle, Marie; Hollebrands, Boudewijn; Hageman, Jos; Vincken, Jean-Paul; Janssen, Hans-Gerd

Lazaridi, Eleni; Hennebelle, Marie; Hollebrands, Boudewijn; Hageman, Jos; Vincken, Jean-Paul; Janssen, Hans-Gerd.

Afiliación

Lazaridi E; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands.
Hennebelle M; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands. marie.hennebelle@wur.nl.
Hollebrands B; Laboratory of Organic Chemistry, Wageningen University & Research, Wageningen, the Netherlands.
Hageman J; Unilever Food Innovation Center, Wageningen, the Netherlands.
Vincken JP; Biometris, Applied Statistics, Wageningen University & Research, Wageningen, the Netherlands.
Janssen HG; Laboratory of Food Chemistry, Wageningen University & Research, Wageningen, the Netherlands.

Anal Bioanal Chem ; 416(3): 787-799, 2024 Jan.

Article en En | MEDLINE | ID: mdl-37847408

Asunto(s)

Lípidos; Sodio; Humanos; Solventes; Espectrometría de Masas; Triglicéridos/química; Espectrometría de Masa por Ionización de Electrospray/métodos

Palabras clave

Flow injection; Lipid oxidation; Mass spectrometry; Oxidized triacylglycerols; Triacylglycerols

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Sodio / Lípidos Límite: Humans Idioma: En Año: 2024 Tipo del documento: Article

Texto completo

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Texto completo: 1 Banco de datos: MEDLINE Asunto principal: Sodio / Lípidos Límite: Humans Idioma: En Año: 2024 Tipo del documento: Article