<i>Lactobacillus buchneri</i> and molasses can alter the physicochemical properties of cassava leaf silage.

Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage.

Bakare, Archibold G; Zindove, Titus J; Bhavna, Arti; Devi, Ashika; Takayawa, Sereana L; Sharma, Ami C; Iji, Paul A.

Afiliación

Bakare AG; Department of Animal Science, School of Animal and Veterinary Sciences, Fiji National University, Koronivia, Fiji.
Zindove TJ; Department of Animal Science, School of Animal and Veterinary Sciences, Fiji National University, Koronivia, Fiji.
Bhavna A; Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, Christchurch, New Zealand.
Devi A; Department of Animal Science, School of Animal and Veterinary Sciences, Fiji National University, Koronivia, Fiji.
Takayawa SL; Department of Animal Science, School of Animal and Veterinary Sciences, Fiji National University, Koronivia, Fiji.
Sharma AC; Department of Crop Science, School of Agriculture and Forestry, Fiji National University, Koronivia, Fiji.
Iji PA; Ministry of Agriculture, Department of Chemistry, Fiji.

Heliyon ; 9(11): e22141, 2023 Nov.

Article en En | MEDLINE | ID: mdl-38034723