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Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping Review.
Chen, Linfei; Avendano, Esther A; Valdes-Valderrama, Angelica; Lan, Jessie L; Tye, Dominique; Morin, Rebecca A; Staffier, Kara A; McKeown, Nicola M; Nirmala, Nanguneri.
Afiliación
  • Chen L; Tufts University School of Medicine, Boston, MA, United States.
  • Avendano EA; Institute for Clinical Research and Health Policy Studies, Center for Clinical Evidence Synthesis, Tufts Medical Center, Boston, MA, United States.
  • Valdes-Valderrama A; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
  • Lan JL; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
  • Tye D; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, United States.
  • Morin RA; Hirsh Health Sciences Library, Tufts University, Boston, MA, United States.
  • Staffier KA; American College of Life Style Medicine, Chesterfield, MO, United States.
  • McKeown NM; Department of Health Sciences, Sargent College of Health and Rehabilitation Sciences, Boston University, Boston, MA, United States.
  • Nirmala N; Institute for Clinical Research and Health Policy Studies, Center for Clinical Evidence Synthesis, Tufts Medical Center, Boston, MA, United States.
Curr Dev Nutr ; 8(2): 102074, 2024 Feb.
Article en En | MEDLINE | ID: mdl-38328774
ABSTRACT

Background:

Fiber is an integral part of a healthy diet. Studies have shown that the fiber intake in children is below adequate amounts, leading to adverse health outcomes.

Objectives:

This study aimed to perform a scoping review to assess the available evidence for the impact of isolated and synthetic dietary fiber on children's health outcomes.

Methods:

A systematic literature search was conducted in Ovid Medline, Ovid Global Health, Embase, and Cochrane Library via Wiley to identify randomized controlled trials (RCTs) in healthy children aged 1-18 y at baseline who consumed added, isolated, or synthetic dietary fiber. The outcomes of interest were categorized based on the Food and Drug Administration's guidance for industry on nondigestible carbohydrates and the Vahouny Fiber Symposium criteria, which included reduced fasting blood, glucose, total and/or LDL cholesterol concentrations, attenuation of postprandial glycemia/insulinemia, increased fecal bulk/laxation, reduced transit time, weight loss/reduction in adiposity, reduced energy intake from food consumption, increased satiety, bone health/enhanced mineral absorption, and blood pressure. We also cataloged additional reported outcomes.

Results:

Of 3837 randomized controlled parallel or crossover trials screened at the abstract level, 160 were eligible for full-text review, and 32 included for data extraction. This scoping review presents analysis of data from 32 RCTs in children who were healthy, overweight/obese or had mild hypercholesterolemia. Inulin-type fructans (41%) and psyllium (22%) were the most frequently administered fiber types, with weight/adiposity, markers of lipid metabolism (41%), and bone-related markers (38%) being the most frequently reported health outcomes. Only a few RCTs have investigated the effects of laxation (9%), and none specifically studied the impact of fiber on reducing postprandial glycemia/insulinemia.

Conclusions:

This scoping review demonstrates sufficient evidence for conducting systematic reviews and meta-analyses for several outcomes. Evidence gaps remain on the impact of isolated fibers on outcomes such as laxation, colonic transit time, and postprandial glycemia/insulinemia in children.
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Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Año: 2024 Tipo del documento: Article

Texto completo: 1 Banco de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies / Systematic_reviews Idioma: En Año: 2024 Tipo del documento: Article