Fat overload with a 10% soybean oil emulsion.
Arch Surg
; 111(12): 1391-3, 1976 Dec.
Article
en En
| MEDLINE
| ID: mdl-826237
ABSTRACT
A 10% soybean oil emulsion (Intralipid) has been demonstrated to be an effective means of delivering an adequate caloric intake via a peripheral vein. This emulsion has generally been considered safe and free of significant complications. This is a report of a child who initially thrived on this intravenously administered fat emulsion, then suddenly developed a lifethreatening intolerance to the infusion, which appeared to be the "fat overload syndrome." This syndrome, seen frequently with earlier fat emulsions, has not been reported previously as a complication of the 10% soybean oil emulsion.
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Banco de datos:
MEDLINE
Asunto principal:
Glycine max
/
Grasas de la Dieta
/
Nutrición Parenteral
Tipo de estudio:
Etiology_studies
Límite:
Humans
/
Infant
/
Male
Idioma:
En
Año:
1976
Tipo del documento:
Article