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1.
Plant Cell ; 35(5): 1334-1359, 2023 04 20.
Article in English | MEDLINE | ID: mdl-36691724

ABSTRACT

Gynandropsis gynandra (Cleomaceae) is a cosmopolitan leafy vegetable and medicinal plant, which has also been used as a model to study C4 photosynthesis due to its evolutionary proximity to C3 Arabidopsis (Arabidopsis thaliana). Here, we present the genome sequence of G. gynandra, anchored onto 17 main pseudomolecules with a total length of 740 Mb, an N50 of 42 Mb and 30,933 well-supported gene models. The G. gynandra genome and previously released genomes of C3 relatives in the Cleomaceae and Brassicaceae make an excellent model for studying the role of genome evolution in the transition from C3 to C4 photosynthesis. Our analyses revealed that G. gynandra and its C3 relative Tarenaya hassleriana shared a whole-genome duplication event (Gg-α), then an addition of a third genome (Th-α, +1×) took place in T. hassleriana but not in G. gynandra. Analysis of syntenic copy number of C4 photosynthesis-related gene families indicates that G. gynandra generally retained more duplicated copies of these genes than C3T. hassleriana, and also that the G. gynandra C4 genes might have been under positive selection pressure. Both whole-genome and single-gene duplication were found to contribute to the expansion of the aforementioned gene families in G. gynandra. Collectively, this study enhances our understanding of the polyploidy history, gene duplication and retention, as well as their impact on the evolution of C4 photosynthesis in Cleomaceae.


Subject(s)
Arabidopsis , Brassicaceae , Magnoliopsida , Gene Duplication , Magnoliopsida/genetics , Brassicaceae/genetics , Arabidopsis/genetics , Photosynthesis/genetics , Evolution, Molecular
2.
PLoS One ; 17(10): e0275829, 2022.
Article in English | MEDLINE | ID: mdl-36223403

ABSTRACT

Gynandropsis gynandra (spider plant) is an African traditional leafy vegetable rich in minerals, vitamins and health-promoting compounds with potential for health promotion, micronutrients supplementation and income generation for stakeholders, including pharmaceutical companies. However, information on biomass productivity is limited and consequently constrains breeders' ability to select high-yielding genotypes and end-users to make decisions on suitable cultivation and production systems. This study aimed to assess the phenotypic variability in biomass and related traits in a collection of G. gynandra advanced lines to select elite genotypes for improved cultivar development. Seventy-one advanced lines selected from accessions originating from Asia, West Africa, East Africa and Southern Africa were evaluated over two years with two replicates in a greenhouse using a 9 x 8 alpha lattice design. Significant statistical differences were observed among lines and genotype origins for all fourteen biomass and related traits. The results revealed three clusters, with each cluster dominated by lines derived from accessions from Asia (Cluster 1), West Africa (Cluster 2), and East/Southern Africa (Cluster 3). The West African and East/Southern African groups were comparable in biomass productivity and superior to the Asian group. Specifically, the West African group had a low number of long primary branches, high dry matter content and flowered early. The East/Southern African group was characterized by broad leaves, late flowering, a high number of short primary branches and medium dry matter content and was a candidate for cultivar release. The maintenance of lines' membership to their group of origin strengthens the hypothesis of geographical signature in cleome diversity and genetic driver of the observed variation. High genetic variance, broad-sense heritability and genetic gains showed the potential to improve biomass yield and related traits. Significant and positive correlations among biomass per plant, plant height, stem diameter and leaf size showed the potential of simultaneous and direct selection for farmers' desired traits. The present results provide insights into the diversity of spider plant genotypes for biomass productivity and represent key resources for further improvement in the species.


Subject(s)
Cleome , Magnoliopsida , Biological Variation, Population , Biomass , Genetic Variation , Genotype , Minerals , Pharmaceutical Preparations , Vitamins
3.
J Ethnobiol Ethnomed ; 17(1): 41, 2021 Jun 19.
Article in English | MEDLINE | ID: mdl-34147110

ABSTRACT

BACKGROUND: Understanding end-users' preferred breeding traits and plant management practices is fundamental in defining sound breeding objectives and implementing a successful plant improvement programme. Since such knowledge is lacking for Synsepalum dulcificum, a worldwide promising orphan fruit tree species, we assessed the interrelationships among socio-demography, ecology, management practices, diversity and ranking of desired breeding traits by end-users of the species (farmers, final consumers and processing companies) in West Africa. METHODS: Semi-structured interviews, field-visits and focus groups were combined to interview a total of 300 farmers and final consumers belonging to six sociolinguistic groups sampled from three ecological zones of Benin and Ghana. One processing company in Ghana was also involved. Data collected included socio-demographic characteristics; crop management systems and practices; and preferences of farmers, final consumers and processing companies and ranking of breeding traits. Data were analysed using descriptive statistics, independence, and non-parametric tests, generalized linear models, multi-group similarity index and Kendall's concordance coefficient. RESULTS: Men (86.33% of respondents) were the main holders of S. dulcificum in the study area. The three most frequent management practices observed in the species included weeding, fertilization and pruning, which were applied by 75.66%, 27.33% and 16.66% of respondents, respectively. The management intensity index varied significantly across ecological zones, sociolinguistic groups, and instruction level (p < 0.001) but was not affected by gender (p > 0.05). General multigroup similarity indices ([Formula: see text]) for farmer-desired traits, on one hand, and final consumer-desired traits, on the other hand, were high across ecological zones ([Formula: see text] ≥ 0.84) and sociolinguistic groups ([Formula: see text] > 0.83). Nevertheless, respondents from the Guineo-Congolian (Benin) and the Deciduous forest (Ghana) zones expressed higher agreement in the ranking of desired breeding traits. Preference for breeding traits was 60% similar among farmers, final consumers, and processors. The key breeding traits desired by these end-users included in descending order of importance big fruit size, early fruiting, high fruit yielding (for farmers); big fruit size, high fruit miraculin content, fruit freshness (for final consumers); and high fruit miraculin content, big fruit size, high fruit edible ratio (for processing companies). CONCLUSION: This study revealed stronger variations in current management practices across ecological zones than across sociolinguistic groups. A high similarity was shown in end-users' preferences for breeding traits across the study area. Top key traits to consider in breeding varieties of S. dulcificum to meet various end-users' expectations in West Africa include fruit size and fruit miraculin content. These results constitute a strong signal for a region-wide promotion of the resource.


Subject(s)
Agriculture , Plant Breeding , Synsepalum , Africa, Western , Farmers , Fruit , Ghana , Humans
4.
J Ethnobiol Ethnomed ; 11: 28, 2015 Apr 30.
Article in English | MEDLINE | ID: mdl-25925635

ABSTRACT

BACKGROUND: Cultivation is the most appropriate management option when both demand and harvesting of wild plant species increase beyond natural production levels. In the current study we made the assumption that, besides the intrinsic biological and ecological characteristics of the species, the decision to cultivate and/or to conserve an overharvested wild plant species is triggered by the socioeconomic factors such as land tenure and size, origin of respondents, gender, and users' knowledge of the plant phenology. METHODS: We carried out semi-structured interviews with 178 informants involved in V. doniana exploitation. The data collected were related to socio-demographic characteristics of informants' household situation, knowledge of the biology and propagation of the species, willingness to cultivate the species, in-situ maintenance of populations, and costs associated with management of the species. According to data types we used Student's t, Spearman correlation, Kruskal-Wallis, Fisher's exact and χ2 tests to test the effects of land tenure, origin of respondents, gender and users' knowledge of plant phenology on the decision making process. Conditional inference tree models and generalized additive models were also used to identify variables which were significantly determinant in the decision to cultivate and/or to conserve the species in-situ. RESULTS: We found that men were more willing to cultivate the species than women and this is conditioned by land area available. The willingness to conserve the species in-situ depends mainly on the total land area available, the number of trees within the landscape, accessibility of the trees, land tenure, gender, location, seedling cost, and trade-off cost for conservation. People who offered more than one US dollar to acquire a seedling of V. doniana, landowners, and those who own a total land area in excess of 6.5 ha were most willing to conserve the species in-situ. CONCLUSIONS: From our findings we conclude that future management and conservation initiatives for V. doniana should first target specific user groups for sustainable exploitation of the species. Also, the Cultivation Opportunity Ratio is an important indicator for quick determination of the likelihood of farmers to engage into cultivation and conservation of the species.


Subject(s)
Conservation of Natural Resources , Crop Production , Plants, Edible , Vitex , Adolescent , Adult , Aged , Child , Conservation of Natural Resources/economics , Conservation of Natural Resources/methods , Crop Production/economics , Crop Production/methods , Female , Humans , Interviews as Topic , Male , Middle Aged , Socioeconomic Factors , Young Adult
5.
J Ethnobiol Ethnomed ; 10: 80, 2014 Dec 23.
Article in English | MEDLINE | ID: mdl-25539993

ABSTRACT

BACKGROUND: Agrobiodiversity is said to contribute to the sustainability of agricultural systems and food security. However, how this is achieved especially in smallholder farming systems in arid and semi-arid areas is rarely documented. In this study, we explored two contrasting regions in Benin to investigate how agroecological and socioeconomic contexts shape the diversity and utilization of edible plants in these regions. METHODS: Data were collected through focus group discussions in 12 villages with four in Bassila (semi-arid Sudano-Guinean region) and eight in Boukoumbé (arid Sudanian region). Semi-structured interviews were carried out with 180 farmers (90 in each region). Species richness and Shannon-Wiener diversity index were estimated based on presence-absence data obtained from the focus group discussions using species accumulation curves. RESULTS: Our results indicated that 115 species belonging to 48 families and 92 genera were used to address food security. Overall, wild species represent 61% of edible plants collected (60% in the semi-arid area and 54% in the arid area). About 25% of wild edible plants were under domestication. Edible species richness and diversity in the semi-arid area were significantly higher than in the arid area. However, farmers in the arid area have developed advanced resource-conserving practices compared to their counterparts in the semi-arid area where slash-and-burn cultivation is still ongoing, resulting in natural resources degradation and loss of biodiversity. There is no significant difference between the two areas for cultivated species richness. The interplay of socio-cultural attributes and agroecological conditions explains the diversity of food plants selected by communities. CONCLUSIONS: We conclude that if food security has to be addressed, the production and consumption policies must be re-oriented toward the recognition of the place of wild edible plants. For this to happen we suggest a number of policy and strategic decisions as well as research and development actions such as a thorough documentation of wild edible plants and their contribution to household diet, promotion of the ''bringing into cultivation" practices, strengthening of livestock-crop integration.


Subject(s)
Food Supply , Plants, Edible , Animals , Benin , Biodiversity , Plants, Edible/classification
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