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Therapeutic Methods and Therapies TCIM
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1.
Wilderness Environ Med ; 32(2): 192-197, 2021 Jun.
Article in English | MEDLINE | ID: mdl-33676852

ABSTRACT

Mushroom poisoning is a common health problem that can be seen seasonally and geographically. Most mushroom poisoning requiring treatment worldwide is due to Amanita phalloides. Although liver failure and kidney injury are frequent, poisoning can also lead to more serious clinical situations, such as shock, pancreatitis, encephalopathic coma, cardiac failure, disseminated intravascular coagulation, and multiple organ dysfunction syndrome, and may cause death. In addition, when standard treatment approaches fail, extracorporeal treatment methods are often used. We report 2 cases in which hemodialysis with medium cut-off membrane was performed. We observed an improvement in liver and kidney function in both of our cases. The first case recovered, but the second case proved fatal owing to Acinetobacter sepsis, despite an improvement in renal function. Medium cut-off membrane hemodialysis may be an alternative option in the treatment of Amanita phalloides poisoning.


Subject(s)
Liver Failure, Acute , Liver Transplantation , Mushroom Poisoning , Amanita , Humans , Mushroom Poisoning/diagnosis , Mushroom Poisoning/therapy
2.
Food Chem Toxicol ; 47(8): 2052-6, 2009 Aug.
Article in English | MEDLINE | ID: mdl-19481130

ABSTRACT

Russula delica Fr. is a well known macrofungi which is used as a food in Turkey. The ethanolic extract of R. delica exhibited antimicrobial activity against some of the tested foodborne and spoilage bacteria. The phenolic composition of R. delica ethanolic extract was analyzed by high performance liquid chromatography (HPLC). The major component in R. delica ethanolic extract was catechin (5.33 mg/L). Antioxidant activities of the ethanolic extract of R. delica was evaluated by using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals scavenging and chelating ability on ferrous ions assays. Scavenging effect on DPPH radicals was 26% at 10mg/ml and chelating effects on ferrous ions was 58% at 5mg/ml. In addition, the amounts of total phenol content (6.23 mg/g), ascorbic acid (2.93 mg/g), beta-carotene (0.11 mg/g) and lycopene (0.03 mg/g) in the macrofungi ethanolic extract were determined.


Subject(s)
Agaricales/chemistry , Anti-Infective Agents/pharmacology , Antioxidants/pharmacology , Ascorbic Acid/analysis , Biphenyl Compounds/chemistry , Carotenoids/analysis , Catechin/chemistry , Chromatography, High Pressure Liquid , Ethanol , Free Radical Scavengers/chemistry , Free Radical Scavengers/pharmacology , Free Radicals/chemistry , Indicators and Reagents , Iron Chelating Agents/chemistry , Iron Chelating Agents/pharmacology , Lycopene , Microbial Sensitivity Tests , Phenols/analysis , Picrates/chemistry , Plant Extracts/pharmacology , Solvents , beta Carotene/analysis
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