Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters

Database
Country/Region as subject
Language
Affiliation country
Publication year range
1.
Nutrients ; 7(10): 8723-32, 2015 Oct 21.
Article in English | MEDLINE | ID: mdl-26506380

ABSTRACT

Few studies have examined docosahexaenoic acid (DHA) in pregnant and lactating women in developing countries like China, where DHA-enriched supplements are increasingly popular. We aimed to assess the DHA status among Chinese pregnant and lactating women residing areas differing in the availability of aquatic products. In total, 1211 women in mid-pregnancy (17 ± 2 weeks), late pregnancy (39 ± 2 weeks), or lactation (42 ± 7 days) were enrolled from Weihai (coastland), Yueyang (lakeland), and Baotou (inland) city, with approximately 135 women in each participant group by region. DHA concentrations were measured using capillary gas chromatography, and are reported as weight percent of total fatty acids. Mean plasma DHA concentrations were higher in coastland (mid-pregnancy 3.19%, late pregnancy 2.54%, lactation 2.24%) and lakeland women (2.45%, 1.95%, 2.26%) than inland women (2.25%, 1.67%, 1.68%) (p values < 0.001). Similar differences were observed for erythrocyte DHA. We conclude that DHA concentrations of Chinese pregnant and lactating women are higher in coastland and lakeland regions than in inland areas. DHA status in the study population appears to be stronger than populations from other countries studied to date.


Subject(s)
Diet , Docosahexaenoic Acids/blood , Fishes , Food Supply , Lactation , Pregnancy/blood , Residence Characteristics , Adult , Animals , Breast Feeding , China/epidemiology , Feeding Behavior , Female , Humans , Lakes , Malnutrition/blood , Malnutrition/epidemiology , Nutritional Status , Oceans and Seas , Pregnancy Complications/blood , Pregnancy Complications/epidemiology , Seafood , Young Adult
SELECTION OF CITATIONS
SEARCH DETAIL