Beliefs and Self-Perceptions of Spanish Mental Health Professionals about Physical Therapy in Mental Health: An Observational Survey Study.

OBJECTIVE: The aim of this study is to understand the image, perception, and beliefs regarding the role of the physiotherapist in the field of mental health physiotherapy, both among the professional community and other multidisciplinary teams. METHODS: An observational phenomenological qualitative study through the administration of an ad hoc survey comprising both categorical and open-ended as well as quantitative questions was conducted. RESULTS: A total of 368 responses were analysed. The participants comprised 78.4% women with a mean age of 37.5, an average professional experience of 14.33 years, and 88.3% practicing physical therapists. From the qualitative analysis conducted, three categories emerged in relation to the obtained responses: (a) functions with codes of "improving quality of life" and "intervening in physical pathologies"; (b) objectives with codes of "Improving quality of life", "Intervening in physical pathologies", "Functional rehabilitation", "Health promotion", and "Intervening in mental disorders"; and (c) image with codes "unfamiliarity", "holistic vision", "necessity", and "importance". Regarding the tools, the findings highlight a strong focus on physical exercise interventions due to their well-established benefits. Cognitive strategies like therapeutic relationships and cognitive-behavioural techniques were also prominent. Additionally, embodiment techniques involving movement, relaxation, breathing, and voice usage were notable. Lastly, manual therapy and physical agents formed another distinct category. CONCLUSIONS: The vision and role of this professional profile were unknown to the respondents. Despite being perceived as having a holistic view of the patient and being considered an essential need, the actual image remains vague. However, there is significant interest, indicating a promising future, although the lack of specialized training is noted. Therefore, the need for specialized education and awareness campaigns among professionals in the mental health field is highlighted.

Evolution of the thematic structure and main producers of physical therapy interventions research: A bibliometric analysis (1986 to 2017).

BACKGROUND: Bibliometric studies are used to analyse and map scientific areas, and study the scientific output and impact of institutes and countries. OBJECTIVES: Describe the thematic structure and evolution of the field of physical therapy interventions using articles indexed in Physiotherapy Evidence Database (PEDro). Also, identify and compare the main producers (countries, institutions) over time (research output, citation impact). METHODS: Eligible articles were those indexed in PEDro (1986-2017) and matched to Web of Science. VOSviewer software, bibliometric text mining, and visualisation techniques were used to evaluate the thematic structure of the included articles. We collected data about authors' country and institutional affiliation, and calculated bibliometric indicators (production, citation impact). RESULTS: A total of 29 090 articles were analysed. Eight topics were identified: "neurological rehabilitation"; "methods"; "exercise for prevention and rehabilitation of lifestyle diseases"; "assessment and treatment of musculoskeletal pain"; "physical activity", "health promotion and behaviour change"; "respiratory physical therapy"; "hospital, primary care and health economics"; "cancer and complementary therapies". The most productive countries were United States, United Kingdom, Australia, and Canada. The most impactful countries were United States, France, Finland, and Canada. The most productive institutions were University of Sydney, VU University of Amsterdam, University of Queensland, and University of Toronto. CONCLUSIONS: The thematic structure of physical therapy interventions has evolved over time with "neurological rehabilitation", "methods", "exercise related to lifestyle diseases", and "physical activity" becoming increasingly important. Main producers of this research were traditionally located in North America and Europe but now include countries like China and Brazil.

Production Trends, Collaboration, and Main Topics of the Integrative and Complementary Oncology Research Area: A Bibliometric Analysis.

BACKGROUND: The prevalence of cancer has increased over time worldwide. Nevertheless, the number of deaths has been reduced during the past 2 decades. Thus, one-third of the cancer patients are users of complementary and alternative therapies, looking for other types of interventions. The main aim of the present study is to understand the current status of the research in integrative and complementary oncology. Three different aspects were analyzed: production trends, country collaboration, and leading research topics. METHODS: The dataset was obtained from the documents indexed under the Integrative and Complementary Medicine category of the Web of Science database from 1976 to 2017. VOSviewer and SciMAT software were employed to perform the bibliometric analysis. RESULTS: The Journal of Ethnopharmacology, China Medical University and the People's Republic of China are the leading producers in the field. Regarding the collaboration, the United States and China present a close connection. The scientific community is focused on the following topics: apoptosis, breast cancer, oxidative stress, chemotherapy, and nuclear factor-Kappa-B (NF-Kappa-B). CONCLUSIONS: The present article shows potentially important information that allows understanding of the past, present, and future of research in integrative and complementary oncology. It is a useful evidence-based framework on which to base future research actions and academic directions.

[Importance of nutritional treatment in the inflammatory process of rheumatoid arthritis patients; a review]. / Importancia de los aspectos nutricionales en el proceso inflamatorio de pacientes con artritis reumatoide; una revisión.

INTRODUCTION: Clinical characteristics of rheumatoid arthritis (AR) justify its multidisciplinary approach, within which nutritional intervention is included. Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as coadjutant in the treatment of many inflammatory diseases, among which AR is in - cluded. AIM: To analyze the evidence related to the therapeutical effects of the polyunsaturated fatty acids, mediterranean diet, olive oil and certain antioxidant nutrients, on chronic inflammation and AR symptomatology. METHODS: Non-Systematic revision in Cochrane, Pubmed, Scopus, Sportdiscus and Amed, from 2003 to March 2013, and subsequent applications of inclusion and exclusion criteria. RESULTS: Evidence on polyunsaturated fatty acids suggests that they produce clinical improvement and inhibitory effects over the AR inflammatory response. As regards the mediterranean diet, evidence points out that it decreases both pain and disease activity. In the case of the olive oil, although there are not enough studies, some effects are observed such as inflammatory markers reduction and oxidative stress inhibition. Finally, limited and contradictory evidence is found regarding the effectiveness of antioxidants. CONCLUSION: There exist studies which suggest that some dietetic elements (polyunsaturated fatty acids, mediterranean diet and antioxidants) have anti-inflammatory effects and decrease AR disease activity. More studies are required to empower the results on those aspects where evidence is still non conclusive.

Introducción: Las características clínicas de la artritis reumatoide (AR) justifican su abordaje multidisciplinar, dentro del cual se incluye la intervención nutricional. Ciertos componentes nutricionales tienen implicaciones en el metabolismo celular e interfieren en el proceso inflamatorio patológico por lo que pueden actuar como coadyuvantes en el tratamiento de numerosas enfermedades inflamatorias, entre las que se incluye la AR. Objetivos: Analizar la evidencia sobre los efectos terapéuticos de los ácidos grasos poliinsaturados, de la dieta mediterránea, del aceite de oliva y de ciertos nutrientes antioxidantes en el estado inflamatorio crónico y en la sintomatología de la AR. Métodos: Revisión no sistemática en Cochrane, Pubmed, Scopus, Sportdiscus y Amed, del 2003 a marzo de 2013, y posterior aplicación de los criterios de inclusión y exclusión. Resultados: La evidencia sobre los ácidos grasos poliinsaturados sugiere que éstos producen mejoría clínica y efectos inhibidores sobre la respuesta inflamatoria en la AR. Sobre la dieta mediterránea, la evidencia apunta a que ésta produce una disminución del dolor y de la actividad de la enfermedad. Para el aceite de oliva, aunque no hay estudios suficientes, se aprecian efectos tales como la reducción de marcadores inflamatorios y la inhibición del estrés oxidativo. Sobre la eficacia de los antioxidantes todavía existe evidencia limitada y contradictoria. Conclusiones: Hay estudios que sugieren que algunos componentes dietéticos (ácidos grasos poliinsaturados, dieta mediterránea y antioxidantes) tienen efectos antiinflamatorios y disminuyen la actividad de la AR. Se requieren más estudios para afianzar los resultados en aquellos aspectos donde la evidencia todavía es inconclusa.

Importancia de los aspectos nutricionales en el proceso inflamatorio de pacientes con artritis reumatoide; una revisión / Importance of nutritional treatment in the inflammatory process of rheumatoid arthritis patients; A review

Introducción: Las características clínicas de la artritis reumatoide (AR) justifican su abordaje multidisciplinar, dentro del cual se incluye la intervención nutricional. Ciertos componentes nutricionales tienen implicaciones en el metabolismo celular e interfieren en el proceso inflamatorio patológico por lo que pueden actuar como coadyuvantes en el tratamiento de numerosas enfermedades inflamatorias, entre las que se incluye la AR. Objetivos: Analizar la evidencia sobre los efectos terapéuticos de los ácidos grasos poliinsaturados, de la dieta mediterránea, del aceite de oliva y de ciertos nutrientes antioxidantes en el estado inflamatorio crónico y en la sintomatología de la AR. Métodos: Revisión no sistemática en Cochrane, Pubmed, Scopus, Sportdiscus y Amed, del 2003 a marzo de 2013, y posterior aplicación de los criterios de inclusión y exclusión. Resultados: La evidencia sobre los ácidos grasos poliinsaturados sugiere que éstos producen mejoría clínica y efectos inhibidores sobre la respuesta inflamatoria en la AR. Sobre la dieta mediterránea, la evidencia apunta a que ésta produce una disminución del dolor y de la actividad de la enfermedad. Para el aceite de oliva, aunque no hay estudios suficientes, se aprecian efectos tales como la reducción de marcadores inflamatorios y la inhibición del estrés oxidativo. Sobre la eficacia de los antioxidantes todavía existe evidencia limitada y contradictoria. Conclusiones: Hay estudios que sugieren que algunos componentes dietéticos (ácidos grasos poliinsaturados, dieta mediterránea y antioxidantes) tienen efectos antiinflamatorios y disminuyen la actividad de la AR. Se requieren más estudios para afianzar los resultados en aquellos aspectos donde la evidencia todavía es inconclusa (AU)

Introduction: Clinical characteristics of rheumatoid arthritis (AR) justify its multidisciplinary approach, within which nutritional intervention is included. Certain nutritional components influence the cellular metabolism and interfere in the pathological inflammatory process, so that they may act as coadjutant in the treatment of many inflammatory diseases, among which AR is included. Aim: To analyze the evidence related to the therapeutical effects of the polyunsaturated fatty acids, mediterranean diet, olive oil and certain antioxidant nutrients, on chronic inflammation and AR symptomatology. Methods: Non-Systematic revision in Cochrane, Pubmed, Scopus, Sportdiscus and Amed, from 2003 to March 2013, and subsequent applications of inclusion and exclusion criteria. Results: Evidence on polyunsaturated fatty acids suggests that they produce clinical improvement and inhibitory effects over the AR inflammatory response. As regards the mediterranean diet, evidence points out that it decreases both pain and disease activity. In the case of the olive oil, although there are not enough studies, some effects are observed such as inflammatory markers reduction and oxidative stress inhibition. Finally, limited and contradictory evidence is found regarding the effectiveness of antioxidants. Conclusion: There exist studies which suggest that some dietetic elements (polyunsaturated fatty acids, mediterranean diet and antioxidants) have anti-inflammatory effects and decrease AR disease activity. More studies are required to empower the results on those aspects where evidence is still non conclusive (AU)