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1.
Am J Gastroenterol ; 115(9): 1513-1524, 2020 09.
Article in English | MEDLINE | ID: mdl-32467502

ABSTRACT

INTRODUCTION: The risk of liver injury in patients with atrial fibrillation (AF) using nonvitamin K antagonist oral anticoagulants (NOACs) has not been previously examined using liver function tests as the primary outcome in the real-world setting. This study assessed the association between NOACs (dabigatran, rivaroxaban, and apixaban) and warfarin and the risk of liver injury, as defined by laboratory tests. METHODS: Patients newly diagnosed with AF and prescribed NOACs or warfarin between 2010 and 2016, identified using the Hong Kong Clinical Database and Reporting System, were matched on age, sex, health status scores, comorbidities, and medications by propensity score on a 1:1 ratio. Risk of liver injury, defined as laboratory test values >3 times the upper limit of normal of alanine aminotransferase or aspartate aminotransferase and >2 times the upper limit of normal of total bilirubin, was compared between NOAC and warfarin users using Cox proportional hazards regression. RESULTS: After propensity score matching, 13,698 patients were included, of which 141 (2.1%) NOAC users and 232 (3.4%) warfarin users developed liver injury. The hazard ratio (HR) for NOAC vs warfarin users was 0.71 (95% confidence interval: 0.58-0.89). When comparing individual NOACs, only dabigatran (hazard ratio: 0.63; 95% confidence interval: 0.48-0.82) was associated with a lower risk of liver injury. DISCUSSION: Among patients with AF, NOACs as a group, and dabigatran alone were associated with a significantly lower risk of laboratory-based liver injury when compared with warfarin. However, liver injury occurs more frequently in real-world practice than in NOAC randomized controlled trials.


Subject(s)
Anticoagulants/therapeutic use , Atrial Fibrillation/drug therapy , Chemical and Drug Induced Liver Injury/etiology , Dabigatran/adverse effects , Pyrazoles/adverse effects , Pyridones/adverse effects , Rivaroxaban/adverse effects , Warfarin/adverse effects , Aged , Aged, 80 and over , Cohort Studies , Dabigatran/therapeutic use , Databases, Factual , Female , Humans , Male , Middle Aged , Propensity Score , Pyrazoles/therapeutic use , Pyridones/therapeutic use , Risk , Rivaroxaban/therapeutic use , Warfarin/therapeutic use
2.
Public Health Nutr ; 17(11): 2605-18, 2014 Nov.
Article in English | MEDLINE | ID: mdl-25248458

ABSTRACT

OBJECTIVE: The present study aimed to review the literature on micronutrient deficiency and other factors influencing a deficiency status among children living in China. DESIGN: A systematic review was performed to analyse the literature. SETTING: Studies were identified through a search of PubMed and secondary references. SUBJECTS: Children living in China aged less than 18 years. RESULTS: Sixty-one articles were included. The prevalence of vitamin A deficiency decreased to approximately 10 % in 1995-2009. It increased with age but no significant difference was found between genders. The prevalence of thiamin and vitamin B12 deficiency was 10·5 % in Yunnan and 4·5 % in Chongqing provinces, respectively. Higher vitamin D deficiency rates were seen in spring and winter. The incidence of bleeding due to vitamin K deficiency was 3·3 % in 1998-2001 and more prevalent in rural areas. Both iodine deficiency and excess iodine intake were observed. Goitre rates were reported in Tibet, Jiangxi, Gansu and Hong Kong (3·5-46 %). Anaemia rates ranged from 20 % to 40 % in 2007-2011. High Se deficiency rates were found in Tibet, Shaanxi and Jiangsu. High Zn deficiency rates were also found (50-70 %) in 1995-2006. Few studies reported Ca deficiency rates (19·6-34·3 %). The degrees of deficiency for vitamin A, vitamin B12, Fe and Zn were more substantial in rural areas compared with urban areas. CONCLUSIONS: The prevalence of micronutrient deficiency rates varied. Socio-economic status, environmental factors and the Chinese diet may influence micronutrient deficiency. Public health policies should consider implementing programmes of supplementation, food fortification and nutrition education to address these deficiencies among Chinese children.


Subject(s)
Anemia, Iron-Deficiency/epidemiology , Malnutrition/epidemiology , Micronutrients/deficiency , Vitamin A Deficiency/epidemiology , Vitamin B 12 Deficiency/epidemiology , Vitamin D Deficiency/epidemiology , Adolescent , Anemia, Iron-Deficiency/blood , Child , Child, Preschool , China/epidemiology , Diet , Humans , Infant , Infant, Newborn , Iodine/blood , Iodine/deficiency , Malnutrition/blood , Micronutrients/blood , Nutritional Status , Prevalence , Public Health , Rural Population , Seasons , Socioeconomic Factors , Vitamin A Deficiency/blood , Vitamin B 12 Deficiency/blood , Vitamin D Deficiency/blood , Zinc/blood , Zinc/deficiency
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